Friday 31 March 2023Dîner caritatif étoilé
Allier gastronomie et générosié, telle est l'ambition de cette soirée unique orchestrée par des chefs d'exception. Vente aux enchères de lots esceptionnels : coffrets Rova Caviar, robe sur-mesure Akanjo, séjour au sein du Palais de Biarritz... Bénéfices de la soirée reversés pour les projets prioritaires des associations Akamasoa, Tsimoka et Abélaïde.
Saturday 26 November 2022Exceptional dinner with 6 hands
Saturday 19 November 2022Dîner à 8 mains avec Jean-Baptiste Ascione, Eloi Spinnler et Thibaut Spiwack
Le samedi 19 novembre 2022, le Chef Lalaina a eu l’honneur d’accueillir les chefs Jean-Baptiste Ascione de Petit gris, Eloi Spinnler du restaurant Orgueil Paris, Thibaut Spiwack de Anona Restaurant au sein des cuisines du Marais Restaurant. Une escapade gourmande mêlant la passion pour la cuisine et les produits du terroir Malgache : les épices et Kasnodar Caviar de Madagascar.
Tuesday 25 October 20224-handed dinner with Carinne Teyssandier
Mardi 25 Octobre prochain, nous aurons l’honneur d’accueillir Carinne Teyssandier Animatrice TV depuis plus de 18 ans au sein des cuisines du Marais Restaurant.
Saturday 15 October 2022Cocktail Dinner
A unique experience where trendy food and cocktails are combined with spices, vanilla and caviar from Madagascar. American chefs and barmaids, live cooking stations & a festive atmosphere.
Friday 17 June 2022A journey of discovery
A culinary experience not to be missed with Chef Ludwig Hatecke and Chef Lalaina.
Friday 29 April 20226-handed dinner with Boris Campanella & Gregory Cohen
An exceptional gastronomic encounter
Three exceptional chefs invite you to experience an unforgettable evening where know-how, creativity and sharing are the key words.
Thursday 7 April 20224-handed dinner with Patrice Noël
A journey of taste in 7 courses
Le Marais Restaurant and Rova Caviar Madagascar will have the honour of welcoming Patrice Noël, Executive Chef of Mélia INNSIDE in Luxembourg for an exceptional dinner based on the Malagasy terroir.
Tuesday 8 March 2022Gastronomic buffet
International Women's Rights Day
On the occasion of the 8th of March, the Marais Restaurant wishes to honour the talents of the women in its kitchen during a unique evening. The Chefs de partie Fenosoa & Bodo and their assistants Carinah & Tantely invite you to discover a gastronomic buffet created with passion and excellence. This evening will be for the whole team the opportunity to value women in the gastronomic world and to encourage equity across generations! Reservation recommended
Saturday 4 December 20218-handed caritative dinner with Aurélien Largeau, Christophe Chiavola & Sébastien Brette
An exceptional charity dinner
To celebrate the Christmas season through a charity dinner to benefit three orphanages in the capital, such was the shared ambition of the Marais Restaurant, Rova Caviar Madagascar and four excellent Chefs.
Thursday 23 September 2021SIRHA Lyon
The SIRHA Lyon, an essential exhibition for the Catering Trade
In September 2021, not far from Lyon, a new chapter in the history of Rova Caviar Madagascar was written. On the occasion of the 20th edition of the SIRHA Lyon, a not-to-be-missed event for gastronomy and hotel professionals, Rova Caviar had the honour of living five days full of emotions where exceptional encounters, the sharing of common passions and the pairing of the most refined dishes made this unique event come alive.
Wednesday 3 March 20216-handed dinner with Irwin Durand & Mathieu Pérou
An unusual gastronomic encounter
On Wednesday 3 March 2021, an extraordinary event occurred at the Marais Restaurant in Antananarivo, Madagascar. The Chef, Lalaina Ravelomanana had the honour of organizing a 6-handed dinner together with Mathieu Pérou, Chef of Le Manoir de la Régate in Nantes