Marais

TERMS OF SALE

These general conditions apply to the services provided by the restaurant : any booking implies that the customer agrees to these conditions.

Only the specific clauses of agreements signed with the customer may supplement, specify, or even derogate from these terms of sale.

Prices

The prices are expressed in Ariary (MGA) including tax, with the value in Euros as an indication (according to the exchange rate on the day). They are understood to be per person for meal services.

For hiring the room for private events or catering services, prices vary according to the customer's personalised needs.

The applicable rates are those in effect at the time of booking. However, if a booking is made more than three months before the service date, MARAIS Restaurant reserves the right to update the prices applied.

It is up to the customer to assess whether the price suits them when booking. No dispute concerning the price of any service may subsequently be taken into consideration.

Confirming a booking

Any booking is taken into account and confirmed, except pursuant to Special Events in which a booking is effective and confirmed only after receipt of 30% of the service price as a deposit at least 72 hours before the date of the special service.

Failing receipt of the deposit and full collection thereof, the establishment does not confirm the booking nor guarantee the service.

Confirming an order

To ensure quality service and best meet the customer's expectations, the latter must indicate their final choice at least three days before the service date. After this period, the restaurant cannot guarantee the service of certain dishes or wines on the menu.

Changing a booking

The customer must confirm the final number of guests and their choices at the latest 48 hours before the service date.

Cancelling a booking

The customer must confirm their booking at least 72 hours before the service date.

Pursuant to special events, given the limited number of places, the customer is required to meet the cancellation deadline, and in addition the deposit paid will not be refunded. Customers are therefore strongly advised to make sure of their choice for booking.

However, the restaurant is flexible if a cancellation is due to force majeure.

Service procedure

On the day of the service, guests must arrive at the restaurant at the agreed time. In the event of delay, the restaurant agrees to call the customer first and subsequently reserves the right to free up their booking if the delay lasts for over one hour.

No complaint about service procedure shall be admissible after the day thereof.

Customer liability

Every customer is supposed to be covered in advance by civil liability insurance for any damage caused by their guests during the course of the service, be it damage inflicted on other customers present or on restaurant property. They shall be solely liable for any loss, breakage and damage that may be caused by their guests on the property and equipment belonging to the restaurant or those provided to the customer for hire.

The restaurant disclaims any liability in the event of damage or theft of valuables, handbags, briefcases, clothes, etc. belonging to the guests. However, the restaurant shall assist the customer in the event of a theft perpetrated on the premises.

Method of payment

In the case of a booking with a predefined choice, the customer may pay the price of the service on booking by any means of payment that suits them among the methods proposed by the restaurant. Any extra orders shall be invoiced and payable at the end of the service.

The customer shall also have the option of paying in full on the day of the service.

The customer shall be liable for all the service provided.

Payment by Vouchers

The restaurant reserves the right to accept or refuse a voucher or vouchers that are only applicable to companies with which it has signed an agreement thereon.

Pursuant thereto, the entity initiating the voucher shall give the restaurant a voucher corresponding to the order. No change to such voucher shall be accepted without the restaurant management’s prior agreement all "extras" must be paid for on site on the day of the service.

31 mars 2023

Dîner caritatif étoilé

Rova Caviar MadagascarMarais Restaurant

Le rendez-vous annuel de la Maison Rova Caviar Madagascar

Engagée depuis sa création dans des actions sociétales, la Maison Rova Caviar souhaite faire la différence localement à travers des formations continues variées, des donations de poisson aux orphelinats, rempoissonnement du lac...

En plus de ces contributions régulières, Rova Caviar s’investit annuellement auprès des orphelinats Akamasoa, Tsimoka et Adélaïde afin de les aider dans leurs projets prioritaires tels que la construction de maisons, la réhabilitation de cuisine ou l’achat de matériel scolaire. Pour arriver à aider ces différents centres, de Grands Chefs de renom collaborent lors de l’organisation d’une soirée de levée de fonds avec un dîner d’exception à plusieurs mains. Grâce à la contribution de chacun, un goûter est organisé entre enfants bénéficiaires et Chefs. Un véritable moment de partage et d’émotion…

  • Dîner de levée de fonds avec les Chefs Aurélien Largeau, Christophe Chiavola, Sebastien Brette et Lalaina Ravelomanana

  • Distribution du goûter de Noël aux 17.000 enfants des centres Akamasoa, Tsimoka et Adélaïde

  • Actions réalisées dans les différents centres grâce aux dons des généreux donateurs

Une soirée gastronomique unique

Cette année, le Chef Lalaina Ravelomanana recevra les Chefs étoilés Davy Tissot, Yohann Chapuis accompagné du Champion du monde de pâtisserie Pierre Marcolini ainsi que de la première femme finaliste du Bocuse d’Or 2023, Naïs Pirollet pour un dîner empli d’excellence, de créativité et de générosité. La cuisine ouverte du Marais Restaurant sera alors la scène d’un voyage gustatif d’exception.

Davy TissotChef

Meilleur ouvrier de France

Chef

Yohann ChapuisChef

Restaurant Lecrin

Chef

Pierre Marcolini

Champion du monde de pâtisserie

Chef

Naïs Pirollet

Finaliste bocuse d'or 2023

Chef

Lalaina Ravelomanana

Le Marais Restaurant

Chef

Une vente aux enchères exceptionnelle

En plus des profits de la soirée, une vente aux enchères aura lieu où artistes, Chefs et entreprises se joignent à nous afin d’offrir des présents et expériences rares : 1kg de caviar Baerii Royal, 1kg de caviar Osciètre Royal, coffret Parfum d'Exception Rova Caviar, robe cocktail sur-mesure Akanjo inspirée des plus grands créateurs (Lanvin, Nina Ricci, Chloé...), visite et production de caviar au sein de la ferme Acipenser pour deux personnes, magnifique séjour au sein de l'Hôtel du Palais de Biarritz pour deux personnes…

Ensemble, nous pourrons alors contribuer aux projets prioritaires éducatifs et nutritifs 2023 des centres Akamasoa, Tsimoka et Adélaïde qui à eux trois réunissent plus de 18 000 enfants.

  • Besoins prioritaires du centre Akamasoa, Père Pedro

  • Besoins prioritaires de Tsimoka, Satty

  • Besoins prioritaires du centre Adelaïde

  • Lot proposé par Aurélien Largeau, Chef de l'Hôtel du Palais de Biarritz

Pour toute réservation ou information additionnelle, veuillez nous contacter par téléphone : 034 50 674 97
ou par email : contact@marais-restaurant.com

contact@marais-restaurant.com

Immeuble ATRIUM Ankorondrano (5th floor) - Antananarivo

(+261) 34 50 674 97